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Old 2nd Feb 2005, 19:07
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sangiovese.
 
Join Date: Jan 2002
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Brandy Sour

A mate has just returned from Akrotiri and kindly (?) given me a bottle of Keo brandy. Now, since I no longer have the opportunity to visit Akrotiri to get the other ingredients, the question's are:

1. How do I recreate an Akrotiri Brandy Sour in the UK? I have the brandy, some Magic Drops (really old but bet it doesn't matter) and some crap plastic jugs.

2. What are the best UK ingredients? Which lemon and tonic?

3. What are the correct quantites (for the start of the evening!)

4. How do I recreate the Block 101 experience? (no p*ssing in the sink)

Ideas gratefully accepted



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