Crew Meal Procedures

[LOKE]

What are your Airline's procedures regarding crew meals? Do you require the crews to eat at different times and/or eat different meals?

Is there any regulatory guidance (FAR, AC, HBAT, etc.) in this area (prefer US FAR here)?

As mentioned above, I am primarily interested in hearing from US Carrier Operator on this - but also interested in others as well.

Thanks for any information that you can provide,

LL