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Old 1st Nov 2004, 00:05
  #44 (permalink)  
Join Date: Oct 2003
Location: Canberra Australia
Posts: 1,300

How was the venison from the hindquarters?
Presume you laced it with liquid smoke.

Thought an experienced deer hunter was coming close to asking me to go and buy a can of striped paint when he said you must have a bottle of liquid smoke on hand when cooking venison!!
Milt is offline