The perception of good airline food is going to be different for everyone. That fact is you just can't keep everyone happy. It's not always going to be the airline that can control the food. It's the different catering companies at different ports and their ablity to get fresh food and supplies from their locations. I could go on and on about this topic but i have already posted some info about this topic. It's a very valid topic though. I might come back and revisit this post. (ex airline catering)