Airline Food ?
Airline food has been the butt of comedians jokes for years.Has it gotten any better or as most believe...worse?
An Australian chef......Luke Mangan has just signed a contract with Richard Branson to oversee food on Virgin Airlines,resorts and rail.
Many will say who is Luke Mangan.Many still say who is Neil Perry.Before Qantas had Perry attempt a food reformation he was known only to a few elite foodies in Sydney.
Aside from all that, is airline any better?In economy its mostly chicken or beef,occasionally pasta,sometimes salmon,but still pretty much ordinary.
Hopefully there will be many opinions and perhaps some suggestions on how it can be improved.
Let Her Rip Boris!!