Reading La Prensa this morning, an emergency simulation planned at MNMG on the 26th:
Aeropuerto prepara simulacro de accidente aéreo
Also in the paper, and moving away from the theme of aviation, my favorite drink (Ron Centenario de Flor de Caña) has received praise in the New York Times. A summary of the article:
-- It has maintained an unequalled quality since 1890. In spite of the dynamic processes of modernization, the Compañ'a Licorera de Nicaragua has preserved the authentic taste of the rum.
-- Has an atractive and balanced taste from beginning to end, with touches of butter, caramel, and baked apple, offering an equisite taste to the palate. It is a delicious rum ideally served on the rocks.
Exaltan calidad de Ron Flor de Caña