Those of you who have been to the Norwegian Oil Rigs and had tasted some of the finer quisine there will no doubt have come across "Raspeballer". I believe the english community seem to love these delights from the scandinavian world, because everytime i seem to stop for lunch at a rig and there is an english rigger there, we always get to hear the same response. "Not these effing glue balls again"
As for cheese, you can eat all you want when the AP is on in an L2, but i have to say that stilton rocks and the more mature the better (reminds me a bit of the old wife really..
) but if it aint mature enough, it crumbles and gets stuck every where and that is not good. because hidden stilton in the fabric of your nice helicopter is a big no no!!
But smoked salmon sandwiches and crab pate is a big yes, but eating on an ILS approach is also a big no
Safe eating whilst flying
MD
