Does anyone knows the perks, salaries and time before you get a command on the till?
Northern Highflyer : Don't knock it, at least you have a Frying job! Many of us would kill to be where you are and if it's that bad, why don't you leave?
Now I ll address a question for those who still enjoy what they do and who still remember they were once wannabe fryers...
A friend of mine is nearly 18 but he wonders if he is now too old to start? I told him to go for it because he shouldn't be 23 (or worse 33) when he realises that he has missed out on his dream career. Of course it is a big gamble for him so he is very unsure about what to do. Any input?