Well I took the modular route and started small. I even bought a share in a chip pan which I get to use twice a week. It is good value at around £2 per hour wet (oily). I have to admit my first attempts were a disaster and it was a while before I went solo. I just couldn't master a smooth landing of fries into the little cardboard box thingy without a couple falling out.
I am now busy working on my night qualification so that I can work the evening shifts as well. I don't expect to go straight onto the shiny friers at the big boys just yet. I will be happy to start in the local chippy and spend a couple of years there to build up my experience.