You know it makes me so sad to see all these young people being overlooked for what is obviously the dream job of Burger flipping for one of the biggest and best in the world.
Why just look at the big boys though? You know there are plenty of smaller independant operators who still will give you the training needed to become a fully trained Burger God.
I must say though, I have noticed an increase in "Johnny Foriegner" types working the grill plates recently. With the number of people that OATS and Cabair are turning out every year you would have thought there was a ready supply of fATPL holders, errrm, I mean dedicated home grown talent.