Originally Posted by
F-flyer
When distributing the hot meal service, the Qantas flight attendant asks 'are you joining us for dinner?' When I politely decline, the flight attendant says, 'Ah. I can see that you have dined with us before!'
I really feel for the flight crew having to serve up such rubbish and I agree wholeheartedly with your 'celebrity chef' comments.
In the early 2000's, the Chaser satirised Neil Perry's 'Rockpool' blue crab signature dish being served up in a Qantas cardboard box with wooden cutlery at a time when Visy and its CEO Anthony Pratt had their claws deep in Qantas.
My experience with Royal Brunei matches yours. The food is great and as a 'dry' airline, they also serve the most delicious fruit cocktails.
I used RBA often about 15 years ago. Whilst dry, they had no objection to BYO and would happily chill it for you.