Originally Posted by
Impress to inflate
I do a hell of a lot of Qantas flying and some of the domestic Econ meals are down right appalling, Neil Perry has to be the worst "chef" on the planet.
When distributing the hot meal service, the Qantas flight attendant asks 'are you joining us for dinner?' When I politely decline, the flight attendant says, 'Ah. I can see that you have dined with us before!'
I really feel for the flight crew having to serve up such rubbish and I agree wholeheartedly with your 'celebrity chef' comments.
In the early 2000's, the Chaser satirised Neil Perry's 'Rockpool' blue crab signature dish being served up in a Qantas cardboard box with wooden cutlery at a time when Visy and its CEO Anthony Pratt had their claws deep in Qantas.
My experience with Royal Brunei matches yours. The food is great and as a 'dry' airline, they also serve the most delicious fruit cocktails.