Originally Posted by
santacruz
As much as I’m sure the whole of EasyJet are refreshing the thread constantly to find out about Jet2’s crew food cooling methods; perhaps we should get the thread back to issues that are more pertinent to most people 😉
I find this subject extremely important, as I am sure most other people too. I am no longer 18 and have all sort of gastric issues when working hours straight on empty stomach.