Originally Posted by
cptrogerover
Thanks to all the replies. It seems in terms of number of sectors, turnaround time and crew scheduling it was pretty similar to how it's done today (low costs excluded, as they seem to have ~30 minutes turnaround times).
Can someone explain me what "brown milk" refers to? Is it a term to refer to alcohol?
I'm not sure if the reference is to anything else but.
In a veterinary context, brown milk from a cow can be a sign of a severe issue like a major vein rupture or severe mastitis, and milking should be discontinued.