Originally Posted by
Mr Mac
IBMJunkmen
They keep trying to push it as a Champagne replacement but I have tried it twice now and I don’t get it, as to me it falls short, for me anyway. I think BA may even push it onboard as I am sure I have seen it in Business with them but not tried in flight .
Cheers
Mr Mac
Your tastebuds work differently at 30,000+ feet than they do at sea level. I've never tried it in the air, maybe it just doesn't work at altitude.
For me, British Airways doesn't work at any altitude, Their First Class (which I've never flown) is reported by the Luxury Travel Expert as little better than business class with other airlines, and their business class is just premium economy with lie-flat beds. It doesn't matter to me which fizz they serve: BA, are SABENA for me (Such A Bloody Experience, Never Again).