Originally Posted by
Tengah Type
So that it is big enough for a standard size steak in Texas?
I have only ever used the 22 1/2 inch weber, which is more than enough for a couple of steaks, for using indirect heat to roast a turkey, or to cook many burgers for a larger event where we have plenty of people over. One need not use a large amount of charcoal if there is only one steak to grill for the two of us (The Missus and I): while the steak is "resting" we put the veggie skewers on to grill while the coals are still hot.
Originally Posted by
NutLoose
Ahh... but have you got one of these??
That is awesome.