Originally Posted by
ex-fast-jets
Those with any sense and non-Russian-gas BBQs will, like me, have been enjoying properly grilled food without having to wait for the tricky British weather to decide if it is safe to cook outdoors.
Go gas and save yourself the trauma that the charcoal brigade seem to suffer - and remind us of their difficulty - every year!
Charcoal: It's like a big double banked radial engine slobbering oil all over the ramp, then belching huge amounts of smoke on startup, then off with a couple of hundred others to bomb Germany
Whereas gas: it's ok ... but it's like yet another 737 on final approach to Stanstead
The trick is to have a lot of sausages handy that you can throw on the charcoal after you've cooked the "real" meal
oh and I'm in Texas, so the only effect the weather has is whether or not you actually
need a grill to cook the food
