Exactly ex-fast. My gas Weber has been fired up multiple times this winter/spring (and that doesn't count the several meals I cooked on gas Webers while on a ski trip to Colorado in February-March).
Moved to a new place last summer - lost my covered deck but gained a huge covered carport where I can park my Weber and smoker (along with a couple cars
). The only downside is that it is a short walk from back door to the carport so if it's raining I can still get wet 'in transit'
). Thinking about adding a roof to the deck to solve that particular problem, but it's low on the priority list at the moment.
This is a holiday weekend on this side of the pond (Memorial Day) - so as a minimum I'll be cooking burgers and some chicken on the Weber on Sunday and/or Monday.