Originally Posted by
T28B
Which may end up being a brilliant design choice when all is said and done.
The next time you pass through San Francisco, I suggest you sample some Peet's - you may reverse that opinion.
I have indeed tried Peet’s. And you can’t beat a Rueben from Wise Sons Jewish deli. It’s more the method of processing said coffee that seems ubiquitous in the US; the drip percolator method which seems to wreck any vestige of taste.