Originally Posted by
Ninthace
Proper bacon can be cooked crisp, in its own fat. I like mine with the rind crispy but with the meat still having a bit if chewiness. In a butty, I prefer the bacon a little less cooked so the juices can soak into the bread, The only question then is red or brown sauce. I prefer HP. As to coffee, I found I knew my US detachments were beginning to end as by then, I could actually taste the coffee, at first it was just warm and wet.
Butty, softly cooked rashers in the middle. Slightly crispier rashers either side. Deglaze the pan with Lea and Perrins and a dash of HP, and balsamic vinegar. Drizzle over with white floury baps.
And a large mug of strong stuff that our colonial cousins had the party over.