Originally Posted by
MENELAUS
That’s not bacon. That’s what’s left after they’ve butchered proper bacon.
When I go to my butcher, I ask for proper bacon, which they are only too happy to supply. Proper bacon fries in its own fat as opposed to faux bacon sold in supermarkets that releases so much water it stews before it fries. Not sure what that crinkly stuff in the picture above is, but no doubt crumbled up, it would make a pleasant addition to a salad.
Returning to the original subject, I was surprised how poor the ship knowledge was on board a large US ship if what I was told is true. Our guide on a carrier was a Marine as he knew his way about. He claimed that the average crewman only knew their way from the brow to their bunk, from their bunk to their mess and to their place of duty. Can anyone comment if this is true?