THANKS
Capt L That is a very valid point. I know on the tilt train we stop every now and then which could allow persons to take off the drinks with them. I think we are not licensed for take aways so I guess my management will come back and say the lids must be completely removed. I guess we relate more to each other behind a bar and working as a cabin attendant on the tilt train as we also have a galley where customers can come up and purchase alcohol.
Overhere - thanks for that great response. I wasn't too sure what the normal procedure was onboard. for J and Y classes I'm quite happy to drink a drink that a crew member has prepared and I know make FAB cocktails if i'm in the galley! :-)
V8 Trolley....I must say some of the Halal airlines definately have great taste when stocking their bars....The Dom Perrignon...scotches...very swish!!! Royal Brunei/Malaysian/Emirates
Missleadfoot...missy thanks for you information...I questioned that too..it must be hard if customers had drinks at lounges etc. I defiantely notice that some nationalities tend to have different effects. With AO ...you only have the one class so that makes it better to work with crew in monitoring...can't wait to go to the final round *winks*
Former Flyer....try catching the train with me sometime...Ill get you tanked! LOL kidding
I'll see what my management says...i'm going to bring up these valid points to them.
I wonder how regional crew get along with this situation? You could easily be flying with customers then find they will be at the same bar you are at when you overnight!!