Originally Posted by
Right20deg
I, cabin crew would cook pot noodles on the "Delsey diners" suitcase in their rooms.
Salute Messrs Walsh and OLeary
Were they paid a per diem irrespective of purchases ? If so, how much ?
I recall a stewardess friend with BCal flying to the Emirates in the 80's saying that she got close to £ 100 per day to buy hotel-priced food and would buy a roast chicken locally for £ 2.