Originally Posted by
ex-fast-jets
How nice to see some sanity in this crazy world we now seem to occupy.
We suffer from this "Black Orb" Fraternity every year, as if BBQ'inq is simply a summer event to be excited about in the Spring..
I have been Weber'ing with gas for over 40 years, and BBQ throughout the winter when the "Black Orb" brigade are hiding in their garages.
Welcome to the sensible brigade - and enjoy your newfound freedom!
Prior to my transitioning I used to Orb it throughout the year. I have cooked in all months of the winter season, Christmas and New Year included. I suppose this is when the self questioning began as I needed to BBQ all year but refused to let go of my entrenched belief that charcoal is the only way.
