On the culinary thread drift, I recall in Germany, especially the first time round, when at Neubrucke (Ramstein), scrambled eggs and smoked ham, mixed, like the Tartiflette. This was piled as a mound onto a large, plat size, slice of buttered whole meal bread. It was simply Fruhstuck, or even more simply, Breakfast. It never had a specific name, when ever I headed into the Guest House and perused the menu Fruhstuck is how it was billed. But very nice.
FB