Originally Posted by
Petit-Lion
According to the article,
And only deep frying leaves used oil. Which brings the next issue : how many kilogrammes of french fries must be cooked per flight hour? Given 2 liters of oil in a 1 kg deep fryer, and 10-15 uses before piping it to Total...
And only 50% of the helicopter engines run on 100% SAF, too
well, clearly they wanted to do it safe. What I understood is 1 engine ran on 100% SAF and the other on regular Jet A1. So if all flight testing goes well I would assume the aircraft could fly completely on SAF. Interesting question would indeed be: how much used cooking oil would all (fastfood) restaurants in, in this case France, produce per day?