Originally Posted by
Imagegear
Gas, says it all really. Might as well use paraffin, I'm afraid you have succumbed to the crass advertising of the energy suppliers.
Let me assure you: Gas (Propane or Town Gas) has never been "clean" and never will be. "Working beautifully" does not equate with best tasting. They are mutually exclusive.
I Sir, am an unashamed purist, perfectionist and barbecue chef of note. I can well imagine that you probably barbeque your meat until it is well done?.
Sacrilege
You forgot to add "modest"