Originally Posted by
John Eacott
Then I did a course with Aerospatiale at Marignane in 1976 where the French saw nothing untoward in having a litre carafe of wine at the lunch table.
I well remember taking a Gazelle to Marignane for a hot dry weather trial in Sep 76 and being somewhat taken aback when reaching the end of the lunchtime buffet line in the Aerospatiale cafeteria to be asked "red or white with your cous cous?"