A bit light on ingredients there phoney, but what you mean is that everything went in. And damned good it was too. Preparing it while the aircraft was manoeuvring at 500ft in bad weather. Happy days.
It was always good to have the compo sausages chopped and then crisped in the oven on separate trays, and then added to the stew.
It was always the one thing that made 8hr Tapestries just about bearable.