Here we go again - the emergence of antiquated charcoal orbs from the depth of garages/sheds/cellars.
My "trusty" Black Weber Gas BBQ has been in use throughout the winter months producing many delicious meals for all of those months when the charcoal aficionados are hiding inside their cosy kitchens dreaming of suitable weather to get their thingys out.
To further their irritation - hopefully - I bought a two-bone rib of beef at Aldi, the day after Boxing Day - at 50% discount - and it was one of the best BBQ'd beef meals I have ever had.
And I used to cook on charcoal before I got wise!!
So Stay Calm, Avoid Covid 19, and Use Gas.