High Blood/Sugar
I know the Type 2 debate has been done to death but the thing I am just not getting is why, if you have type2 and you lapse into a diabetic coma you are given anything sweet to pull you around ?
II understand all about high levels of sugar. I understand all about low insulin. So, if left untreated, wouldn't the type 2 sufferers have high sugar levels ? Why pop them a malteser if they have passed out ?
It's ok. I'm in the clear but a mate has just been given the red card and some of the advice given is very contradictory. Oh & don't get me started on statins !