Originally Posted by
bill fly
So Longtimer, apart from being in the staff restaurant and standing in the front galley regularly as wine was brought to the cockpit, what are your other connections to Swissair?
Business Class passenger (full fare) and a working member of various IATA working groups. And what was yours in the 70s. Or perhaps you were still in school? You will note that I said I saw meal trays bearing wine going into the cockpit but since I was not in the cockpit perhaps they were not consumed and instead saved. The ones in the staff cafeteria were def. consumed.