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RAF Officer's sword
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11th Jun 2019, 15:16
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esa-aardvark
Join Date: Apr 2007
Location: moraira,spain-Norfolk, UK
Age: 82
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Champagne corks..... use the blunt side of a cutlass blade,
just 'slide' it sharply down the neck of the bottle to catch under
the moulding by the cork. I have friend who dares to do this, and film somewhere.
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