I am pondering the notion a Brit can inform either Americans, Australians, or South Africans about how to do outdoor cooking.
In the past two months....I have attended the preparation of such meals beginning with the meat being on the Hoof to include both domestic and feral Hogs, Black Bear, Mule Deer, Elk, Clams, Oysters, Trout, Flounder, and Crabs.
I have seen them boiled, fried, smoked, grilled, stewed, roasted, and done using wood, propane, and electricity....even micro-waved but no charcoal.
So Beags.....tell us again how it is to be done!
The one thing my countrymen need educating upon is Beer!
I am trying to pass some of that along based upon my first hand study while living in the UK.