Almost tempted to return my trusty blackfellow to operational service with the recent spell of nice weather - but the evenings aren't quite light enough, just yet.
Using the breath of Satan's arse for cooking is bad enough, but
electricity for outdoor cooking? Why not just wheel the cooker out of the kitchen?
Poncing about with 'dry rubs'
and cooking half a dinosaur for a week seems to be something of a colonial thing - for a smoky taste I just bung some wood chips on the one true fuel and that works just fine.
Some years ago on a States Trainer, we flew back with a goodly number of Webers in the back. But there was also something which looked like a nuclear missile silo - it was some route-steal meat smoking device. I can just picture the rapturous welcome the owner's spouse would have given the wretched thing when she clapped eyes on 6ft of aluminium tube...