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Old 7th Feb 2019, 08:18
  #34 (permalink)  
Pontius Navigator
I don't own this space under my name. I should have leased it while I still could
Join Date: Dec 2002
Location: Lincolnshire
Age: 75
Posts: 16,487
CB, well done. The people can of death is one selling slices of donner kebab meat of a slowly rotating slow cooking spit. Slices are cut off the outside in demand and freshly exposed meat is then next to be cooked etc. The faster the trade the less cooked the centre. The slower the trade the longer the meat may 'live' before brunch served.

The favourite time for a kebab is after pub set and the opportunity for uncooked meat quite high.

A fish and chip van serves hot freshly cooked deep fried food. P.S., in Scotland that can include Mars Bars suitably encased in batter.
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