Originally Posted by
lucille
Forget Sid, just too complicated and labour intensive with the attendant risk of blowing up the spare bedroom as some at Aramco may attest.
Quite correct. It is, however, quite easy to produce an excellent prosecco-like fizz using local bottled white grape juice and some sugar. You need the clip-fastening bottles and - this is the important bit - champagne yeast. A nite-stop on the Continent should solve the last problem. The stuff keeps its bubbles for ages and may be produced quite dry after experimental development.