Originally Posted by
CroqueMonsieur
Can anyone confirm how the onboard service works? I know they do a half cart front to back taking hot food orders but when it comes to the full bar service is it two full carts working toward meeting in the middle or does ones start at the front moving back and the other mid cabin also working back? I am looking up flights and reserving seats.
The usual is "work to meet". So two crew from the front to middle and two crew from the rear to middle.