If asked nicely I think 212man has a photo taken during a helo ferry flight to Africa showing inflight cuisine as it should be.[/
Indeed (been off my laptop a couple of days so slow to upload)!
Rig meals are all very well but I far prefer Air France Catering - Gravlax starter (on the fork), game terrine for main and a cheese board, all washed down with a nice Cote d 'Rhone which they kindly opened in advance.....
(PS. Just in case anybody is stupid enough to think we actually drank it in flight - no we did not, we waited until the end of the second leg in our hotel in Tangier and enjoyed it there. You can never be sure these days how easily outraged people can be!)