Originally Posted by
wiggy
infrequentflyer...
Interesting, many thanks for taking time to post that.
This may be of interest too - I did a quick search on sesame allergy for my own curiosity and found this (without much effort):
https://www.anaphylaxis.org.uk/wp-co...rgy-2016v2.pdf
And in the "avoiding sesame" section we have:
In-store bakery products must be viewed as particularly suspect because these may be contaminated by sesame seeds from other bread. The seeds may not be obvious – they may be in the dough or on the bottom.
All I'll say is that I don't think Pret are particularly quiet about their stuff being baked in store.