I saw the galley on the Sunderland at the RAF Museum and beliive me, the designer of the Nimrod Galley still had a lot to
learn. Whenever we carried flyaway ground crew, the only place to sit was in the 4 place galley or on the extra Dinghy over the spar.
so if you were part of the operating crew, when your meal was ready, you ate it at your position. One flight out of Masirah, the ground crew tried to
help by dishing out the starters, (Crayfish Salad) and there were boxes of crayfish, boxes of salad, and boxes of tubs of dressing. The six boxes of crayfish were devoured by the groundcrew, and the rest of us had salad and dressing. On another escapade, one of the groundcrew put some tins of soup in the oven.
Unopened. Don't ever let them near the Rima Grill. The next thing you would have was an underfloor fire / smoke warning.