Many decades ago and a very long way south; re-arm at Port San Carlos not only consisted of 30mm and AIM9L but often a couple of upland geese up the back hatch. On RTB the chefs downloaded the geese and processed them. We had enough by the end to use them as a main course for the victory dinner - Goose Galtieri (followed by broccoli ice cream!).
Swing the lamp!