Originally Posted by
The Oberon
Try as I might, I can't reproduce an authentic kebab sandwich, pitta bread, lamb etc. Can any ex AKI gourmet help ??
Yes, very difficult. Best I can offer is, try to find good pitta (I often use tortilla wraps now because authentic pitta is rare) and chose some good quality(!) fatty lamb steaks. Cook the cut up lamb as as kebab on skewers really hard under grill as fast as possible (So it burns on edges but, is pink in middle on skewer). I often use crushed garlic in olive oil brushed on first. Serve instantly with salad, garlic dip, pink stuff etc. Don't forget the fried haloumi or the vino!
OAP