I often enjoyed the meals in the OM at Akrotiri, or Akronelli as it was affectionately known. During the summer I particularly enjoyed the salad and cold cut lunches, if only to balance the kebab, brandy sours, Keo beer, Mount Olympus red wine and kokinelli wine dinners off base!
Kokinelli - what an experience, until joining the RAF I had no idea that Cyprus imported Welsh wines! Faaboolous, isn't it?
PS: Have a look at this website
here for some memories of Akrotiri. Includes (small) pics of the
Akrotiri Arms and
Kris Kebab.