And Akrotiri Racing Chicken? Even after its pre-kitchen Olympic marathon (OK, Olympus Radar and back) it seemed to have been subjected to heat that would have made Hiroshima feel like gentle poaching liquor. Top cooking tip, leave in a fridge for 3 days to remove any trace of moisture. Before my first APC I had no idea the Cypriots had invented their own chicken-based version of Biltong.