RAF Chefs' School:
Lesson 1
1. Boil Water in large saucepan.
2. Once boiling put egg(s) in to water - leave to boil for about two hours
3. Remove eggs, put in cold water
4. Get some small plates, sprinkle with bits of lettuce leaf (NOT cabbage)
5. Remove shell(s) from eggs
6. Slice egg in half (mind the fingers) and place on top of lettuce
7. Smother with mayonnaise (salad cream if no mayonnaise)
8. Sprinkle with Paprika and serve
Voila - egg mayonnaise!!
Mainstay of OM's worldwide for many years
PS What happened to Sambals with curry?
Last edited by Shackman; 15th May 2018 at 10:35.
Reason: Lazy fingers