Dinner in Akrotiri Mess
Could someone whose memory is better than mine help me out please?
Many years ago a feature of dinner in the Akrotiri OM was a starter made of hard-boiled eggs, sliced in half. It wasn't a traditional 'egg-nicoise' with all the assorted greenery and healthy stuff, just honest egg & mayo some rather nice spices sprinked on top .. But what were those spices? Paprika? Cayenne Pepper? Some other things?
Any ideas anyone?
CS