Originally Posted by
DC3 Dave
Yes I do, and it will make no difference to the success of the airport because nobody will reconsider their travel plans because Bourgee's bubbles have bust. But it's a small terminal and Stobart considered the champagne bar to be the star of departures and promoted it as such.
Perhaps we should replace it with a more original Estuary culinary outlet. A shrimp,winkle, jellied eel and whelk stall. Pass the vinegar, but don't sit next to me on the flight!, Oh and a bottle of Pale Ale😇