Originally Posted by
unclenelli
I bet Maitland Mess was shrouded with the same chem-barriers as Salisbury's Zizzi, to prevent their weekly delivery of "BLAND" escaping and contaminating any other foodstuff within a half-mile radius!
Back in the '60s when I was on 613 GS, we decided to try '3 Wing' mess for saturday lunch (normally took our sarnies to 'The Rising Sun'). I went up and took a steak at random from the warming area; a stern faced Sergeant in a white coat standing there said 'that's not a very good steak, put it back and take another one'.