Originally Posted by
gr4techie
Did the tv show hide what an appalling service the "Pay As You Dine" contractors provide? Or did this tv show have a standard of catering that will never be found in the mess?
What does p*** me off is how PAYD is deliberately bad, in an economic race to the bottom. They can't have good and healthy food cutting into their civilian shareholders profit.
I'm pretty certain the PAYD contractor at this unit provides the absolute bare minimum that it can. They would only open for 5 minutes a weekend and serve nothing but beans, if they could.
But who in the RAF/MOD is ensuring these PAYD companies are providing the catering that they are contracted to do !?
The "healthy eating" leaflets show one thing, but the reality of what they provide is something else.
We all live in our own era, and welcome to the era you are living in.
My concern is that little bald man with glasses. How does a greengrocer become a fine dining "expert"? has he got something on someone at the BBC?